Winery San PedroCastillo de Molina Tributo Gran Reserva Carmenère
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Castillo de Molina Tributo Gran Reserva Carmenère from the Winery San Pedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Molina Tributo Gran Reserva Carmenère of Winery San Pedro in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castillo de Molina Tributo Gran Reserva Carmenère
Pairings that work perfectly with Castillo de Molina Tributo Gran Reserva Carmenère
Original food and wine pairings with Castillo de Molina Tributo Gran Reserva Carmenère
The Castillo de Molina Tributo Gran Reserva Carmenère of Winery San Pedro matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, gratin of coquillettes with ham or lamb confit with new potatoes.
Details and technical informations about Winery San Pedro's Castillo de Molina Tributo Gran Reserva Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Castillo de Molina Tributo Gran Reserva Carmenère from Winery San Pedro are 2018, 0
Informations about the Winery San Pedro
The Winery San Pedro is one of wineries to follow in Colchagua Valley.. It offers 188 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
