Winery San Pedro35° South (Sur) Carmènère
Red wine
This wine generally goes well with beef
Food and wine pairings with 35° South (Sur) Carmènère
Pairings that work perfectly with 35° South (Sur) Carmènère
Original food and wine pairings with 35° South (Sur) Carmènère
The 35° South (Sur) Carmènère of Winery San Pedro matches generally quite well with dishes of beef such as recipes of millet with gruyere cheese.
Details and technical informations about Winery San Pedro's 35° South (Sur) Carmènère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of 35° South (Sur) Carmènère from Winery San Pedro are 2016, 2018, 0, 2017 and 2015.
Informations about the Winery San Pedro
The Winery San Pedro is one of of the world's great estates. It offers 188 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
