Winery San GiulioMalvasia di Castelnuovo don Bosco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Malvasia di Castelnuovo don Bosco from the Winery San Giulio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia di Castelnuovo don Bosco of Winery San Giulio in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Malvasia di Castelnuovo don Bosco
Pairings that work perfectly with Malvasia di Castelnuovo don Bosco
Original food and wine pairings with Malvasia di Castelnuovo don Bosco
The Malvasia di Castelnuovo don Bosco of Winery San Giulio matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, fettuccine with cream and cheese or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery San Giulio's Malvasia di Castelnuovo don Bosco.
Discover the grape variety: Ofthalmo
Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.
Last vintages of this wine
The best vintages of Malvasia di Castelnuovo don Bosco from Winery San Giulio are 2008, 0
Informations about the Winery San Giulio
The Winery San Giulio is one of of the world's greatest estates. It offers 5 wines for sale in the of Malvasia di Castelnuovo don Bosco to come and discover on site or to buy online.
The wine region of Malvasia di Castelnuovo don Bosco
Piedmontese DOC (Asti) known since the 15th century across 6 communes around Castelnuovo Don Bosco. Malvasia di Schierano is the exclusive aromatic signature: ruby red, sweet and harmonious with intense floral (rose, violet), fruity (strawberry, raspberry, blackberry) and muscat notes, fine delicate bubbles and almond finish. Frizzante and Spumante versions; traditional blend with Freisa ≤15% possible. A charming dessert wine pairing well with pastries, red fruits and dry biscuits.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
