Winery San Giaime - Pinot Noir

Winery San GiaimePinot Noir

The Pinot Noir of Winery San Giaime is a wine from the region of Sicily.
This wine generally goes well with
The Pinot Noir of the Winery San Giaime is in the top 0 of wines of Sicily.

Details and technical informations about Winery San Giaime's Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

Pinot Noir - 0
In the top 0 of of Sicily wines
Average rating: 3.911110

The best vintages of Pinot Noir from Winery San Giaime are 0

Informations about the Winery San Giaime

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery San Giaime is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 90000 of of Italy wines
In the top 6000 of of Sicily wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

Other wines of Winery San Giaime

See all wines from Winery San Giaime

Other wines of Sicily

See the best wines from of Sicily