Winery San Gallo - Conegliano Valdobbiadene Superiore Brut Prosecco

Winery San GalloConegliano Valdobbiadene Superiore Brut Prosecco

The Conegliano Valdobbiadene Superiore Brut Prosecco of Winery San Gallo is a wine from the region of Veneto.
This wine generally goes well with
The Conegliano Valdobbiadene Superiore Brut Prosecco of the Winery San Gallo is in the top 0 of wines of Veneto.

Details and technical informations about Winery San Gallo's Conegliano Valdobbiadene Superiore Brut Prosecco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Landal

Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).

Informations about the Winery San Gallo

The winery offers 13 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery San Gallo is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 55000 of wines
In the top 600000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

Other wines of Winery San Gallo

See all wines from Winery San Gallo

Other wines of Veneto

See the best wines from of Veneto