The Winery San Gabriel of Ribera del Duero of Castille-et-Léon

Winery San Gabriel
The winery offers 16 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1361 of the estates of Castille-et-Léon.
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery San Gabriel is one of the best wineries to follow in Ribera del Duero.. It offers 16 wines for sale in of Ribera del Duero to come and discover on site or to buy online.

Top Winery San Gabriel wines

Looking for the best Winery San Gabriel wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Gabriel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Gabriel wines with technical and enological descriptions.

The top red wines of Winery San Gabriel

Food and wine pairings with a red wine of Winery San Gabriel

How Winery San Gabriel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), baked lamb neck on a bed of vegetables and grapes or deer jig.

Organoleptic analysis of red wines of Winery San Gabriel

In the mouth the red wine of Winery San Gabriel. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery San Gabriel

  • 2011With an average score of 3.52/5
  • 2009With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 0With an average score of 3.48/5
  • 2018With an average score of 3.40/5
  • 2013With an average score of 3.32/5

The grape varieties most used in the red wines of Winery San Gabriel.

  • Tempranillo

Discovering the wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.

In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Winery San Gabriel

Food and wine pairings with a pink wine of Winery San Gabriel

How Winery San Gabriel wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stewed beef heart, grilled leg of lamb marinated in aromatic oil or stuffed tomatoes with thermomix.

The grape varieties most used in the pink wines of Winery San Gabriel.

  • Tempranillo

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery San Gabriel

Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Gabriel.

Discover the grape variety: Mondeuse

Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.