Winery Viña San EstebanFamily Reserve Carmenère
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Family Reserve Carmenère from the Winery Viña San Esteban
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve Carmenère of Winery Viña San Esteban in the region of Aconcagua is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Family Reserve Carmenère
Pairings that work perfectly with Family Reserve Carmenère
Original food and wine pairings with Family Reserve Carmenère
The Family Reserve Carmenère of Winery Viña San Esteban matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pasta with alfredo sauce or lamb tagine with olives and honey.
Details and technical informations about Winery Viña San Esteban's Family Reserve Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Family Reserve Carmenère from Winery Viña San Esteban are 0, 2016, 2014, 2013
Informations about the Winery Viña San Esteban
The Winery Viña San Esteban is one of of the world's great estates. It offers 26 wines for sale in the of Aconcagua to come and discover on site or to buy online.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
