Winery Salute - Mareterra Riserva Biologico

Winery SaluteMareterra Riserva Biologico

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mareterra Riserva Biologico of Winery Salute is a red wine from the region of Одеса.
This wine generally goes well with

Details and technical informations about Winery Salute's Mareterra Riserva Biologico.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbera blanche

An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.

Last vintages of this wine

Mareterra Riserva Biologico - 0
In the top 100 of of Одеса wines
Average rating: 3.71110.50

The best vintages of Mareterra Riserva Biologico from Winery Salute are 0

Informations about the Winery Salute

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Odessa

The Winery Salute is one of of the world's greatest estates. It offers 9 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 950 of of Ukraine wines
In the top 200 of of Одеса wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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