Winery Salomon Brigitte - Savoie Apremont

Winery Salomon BrigitteSavoie Apremont

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Savoie Apremont of Winery Salomon Brigitte is a red wine from the region of Savoie.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Savoie Apremont of Winery Salomon Brigitte in the region of Savoie often reveals types of flavors of cheese, microbio.

Details and technical informations about Winery Salomon Brigitte's Savoie Apremont.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Last vintages of this wine

Savoie Apremont - 2016
In the top 100 of of Savoie wines
Average rating: 411110

The best vintages of Savoie Apremont from Winery Salomon Brigitte are 2016

Informations about the Winery Salomon Brigitte

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Savoie

The Winery Salomon Brigitte is one of of the world's greatest estates. It offers 4 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 70000 of of France wines
In the top 400 of of Savoie wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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