Winery Sallemi - Sabbie Rosse Terre di Conventazzo Nero d'Avola

Winery SallemiSabbie Rosse Terre di Conventazzo Nero d'Avola

The Sabbie Rosse Terre di Conventazzo Nero d'Avola of Winery Sallemi is a wine from the region of Sicile.
This wine generally goes well with
The Sabbie Rosse Terre di Conventazzo Nero d'Avola of the Winery Sallemi is in the top 0 of wines of Sicile.

Details and technical informations about Winery Sallemi's Sabbie Rosse Terre di Conventazzo Nero d'Avola.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: Millot Léon

Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.

Informations about the Winery Sallemi

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Sallemi is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 150000 of of Italy wines
In the top 8000 of of Sicile wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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