Winery SalenteinKillka Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Killka Sauvignon Blanc from the Winery Salentein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Killka Sauvignon Blanc of Winery Salentein in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Killka Sauvignon Blanc
Pairings that work perfectly with Killka Sauvignon Blanc
Original food and wine pairings with Killka Sauvignon Blanc
The Killka Sauvignon Blanc of Winery Salentein matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, quiche with leeks and fresh salmon from flo or white pizza with bacon and cheese.
Details and technical informations about Winery Salentein's Killka Sauvignon Blanc.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Last vintages of this wine
The best vintages of Killka Sauvignon Blanc from Winery Salentein are 2019, 2017, 2020, 2016 and 0.
Informations about the Winery Salentein
The Winery Salentein is one of of the world's great estates. It offers 157 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
