Winery Salamuri - Tsinandali Dry White

Winery SalamuriTsinandali Dry White

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tsinandali Dry White of Winery Salamuri is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Salamuri's Tsinandali Dry White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Klingelberger

Aromatic and mineral whites of great ageing potential, with a pale golden colour, a taut palate with vibrant acidity and signature aromas of citrus (lemon, grapefruit), green apple, flint, white flowers and petrol notes at maturity. Also as botrytised Spätlese, Auslese and Eiswein. Produces great whites in German Baden, a typical expression of Durbach and Schloss Staufenberg. Synonym of Riesling used in Germany (Baden, Durbach).

Last vintages of this wine

Tsinandali Dry White - 0
In the top 100 of of Kakheti wines
Average rating: 3.61110.50

The best vintages of Tsinandali Dry White from Winery Salamuri are 0

Informations about the Winery Salamuri

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Kakheti

The Winery Salamuri is one of of the world's greatest estates. It offers 5 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3500 of of Georgia wines
In the top 3500 of of Kakheti wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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