Winery Sakai - Muscat Bailey A Black Queen

Winery SakaiMuscat Bailey A Black Queen

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat Bailey A Black Queen of Winery Sakai is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Sakai's Muscat Bailey A Black Queen.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petite Arvine

Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.

Last vintages of this wine

Muscat Bailey A Black Queen - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50
Muscat Bailey A Black Queen - 2016
In the top 100 of of Yamanashi-ken wines
Average rating: 3.911110
Muscat Bailey A Black Queen - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50

The best vintages of Muscat Bailey A Black Queen from Winery Sakai are 2016, 0, 2017

Informations about the Winery Sakai

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Winery Sakai is one of of the world's greatest estates. It offers 23 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 850 of of Japan wines
In the top 500 of of Yamanashi-ken wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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