Winery Sajgó PincészetTokaji Szamorodni
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Tokaji Szamorodni of Winery Sajgó Pincészet in the region of Tokaj often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, dried fruit.
Details and technical informations about Winery Sajgó Pincészet's Tokaji Szamorodni.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Tokaji Szamorodni from Winery Sajgó Pincészet are 2015, 0, 2014
Informations about the Winery Sajgó Pincészet
The Winery Sajgó Pincészet is one of of the world's greatest estates. It offers 14 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
