Winery Sajgó PincészetTokaji Aszú 5 puttonyos

Sweet wine of Tokaj of Hungary

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Tokaji Aszú 5 puttonyos of Winery Sajgó Pincészet is a sweet wine from the region of Tokaj.
This wine generally goes well with

Wine flavors and olphactive analysis

Earth

Details and technical informations about Winery Sajgó Pincészet's Tokaji Aszú 5 puttonyos.

Winery

Winery Sajgó Pincészet

Grape varieties

Region/Great wine region

Tokaj

Country

Hungary

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Amaral

Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.

Last vintages of this wine

Tokaji Aszú 5 puttonyos - 2008

In the top 100 of of Tokaj wines

Average rating: 4.5

Tokaji Aszú 5 puttonyos - 0

In the top 100 of of Tokaj wines

Average rating: 4

The best vintages of Tokaji Aszú 5 puttonyos from Winery Sajgó Pincészet are 2008, 0

Informations about the Winery Sajgó Pincészet

The winery offers 13 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Tokaj

The Winery Sajgó Pincészet is one of of the world's greatest estates. It offers 14 wines for sale in the of Tokaj to come and discover on site or to buy online.

In the top 2000 of of Hungary wines

In the top 500 of of Tokaj wines

In the top 6500 of sweet wines

In the top 250000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.