Winery Saint Sardos - Entre Amis Rosé Doux

Winery Saint SardosEntre Amis Rosé Doux

The Entre Amis Rosé Doux of Winery Saint Sardos is a sweet wine from the region of Comté Tolosan of Vin de Pays.
This wine generally goes well with

Details and technical informations about Winery Saint Sardos's Entre Amis Rosé Doux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Informations about the Winery Saint Sardos

The winery offers 34 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Comté Tolosan in the region of Vin de Pays

The Winery Saint Sardos is one of of the world's great estates. It offers 36 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 250000 of of France wines
In the top 9500 of of Comté Tolosan wines
In the top 30000 of sweet wines
In the top 900000 wines of the world

The wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.

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