Winery Saint-Loubés Gironde - Bordeaux Supérieur

Winery Saint-Loubés GirondeBordeaux Supérieur

The Bordeaux Supérieur of Winery Saint-Loubés Gironde is a wine from the region of Bordeaux.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Saint-Loubés Gironde's Bordeaux Supérieur.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon

Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Informations about the Winery Saint-Loubés Gironde

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Bordeaux

The Winery Saint-Loubés Gironde is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 40000 of of Bordeaux wines
In the top 6000 of wines
In the top 1000000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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