
Winery Saint LagerManoir Du Pavé Beaujolais-Villages
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Manoir Du Pavé Beaujolais-Villages from the Winery Saint Lager
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manoir Du Pavé Beaujolais-Villages of Winery Saint Lager in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Manoir Du Pavé Beaujolais-Villages of Winery Saint Lager in the region of Beaujolais often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of violet, raspberry or pomegranate.
Food and wine pairings with Manoir Du Pavé Beaujolais-Villages
Pairings that work perfectly with Manoir Du Pavé Beaujolais-Villages
Original food and wine pairings with Manoir Du Pavé Beaujolais-Villages
The Manoir Du Pavé Beaujolais-Villages of Winery Saint Lager matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni of meat, pork cheeks with cider and honey or stuffed artichoke.
Details and technical informations about Winery Saint Lager's Manoir Du Pavé Beaujolais-Villages.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Manoir Du Pavé Beaujolais-Villages from Winery Saint Lager are 2016, 2018, 2017
Informations about the Winery Saint Lager
The Winery Saint Lager is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.











