Winery Prieuré Saint JaumeCorbières
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Corbières from the Winery Prieuré Saint Jaume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières of Winery Prieuré Saint Jaume in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Corbières of Winery Prieuré Saint Jaume in the region of Languedoc-Roussillon often reveals types of flavors of oaky, blackberry or cedar and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Corbières
Pairings that work perfectly with Corbières
Original food and wine pairings with Corbières
The Corbières of Winery Prieuré Saint Jaume matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, lasagne with salmon, goat cheese and spinach or roast veal grand-mère madou.
Details and technical informations about Winery Prieuré Saint Jaume's Corbières.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Corbières from Winery Prieuré Saint Jaume are 2015, 2013, 2016
Informations about the Winery Prieuré Saint Jaume
The Winery Prieuré Saint Jaume is one of of the world's greatest estates. It offers 1 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Smoked white
See sauvignon.
