Château Saint Estève - Prestige

Château Saint EstèvePrestige

The Prestige of Château Saint Estève is a red wine from the region of Coteaux Varois en Provence of Provence.
This wine generally goes well with

Details and technical informations about Château Saint Estève's Prestige.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Malvasia di Casorzo

Sweet sparkling reds with a light ruby robe and rosy foam, smooth tannins and a sparkling, mellow palate, showing signature aromas of rose, violet, red fruits (strawberry, cherry) and intense floral notes. Also as passito. Star of the Malvasia di Casorzo DOC appellation, producing festive frizzante and passito wines from Piedmont. Black Malvasia variety grown near Casorzo in Piedmont.

Informations about the Château Saint Estève

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 2130 of the best estates in the region
It is located in Coteaux Varois en Provence in the region of Provence

The Château Saint Estève is one of wineries to follow in Coteaux Varois en Provence.. It offers 7 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Coteaux Varois en Provence

Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Claret

Name given by the English to the red wine of Bordeaux.

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