Cave Saint DésiratCuvée Côte Diane Saint-Joseph Blanc
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Côte Diane Saint-Joseph Blanc from the Cave Saint Désirat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Côte Diane Saint-Joseph Blanc of Cave Saint Désirat in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Côte Diane Saint-Joseph Blanc of Cave Saint Désirat in the region of Rhone Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Côte Diane Saint-Joseph Blanc
Pairings that work perfectly with Cuvée Côte Diane Saint-Joseph Blanc
Original food and wine pairings with Cuvée Côte Diane Saint-Joseph Blanc
The Cuvée Côte Diane Saint-Joseph Blanc of Cave Saint Désirat matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of pasta carbonara, chicken fajitas or lasagne with salmon, goat cheese and spinach.
Details and technical informations about Cave Saint Désirat's Cuvée Côte Diane Saint-Joseph Blanc.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Cuvée Côte Diane Saint-Joseph Blanc from Cave Saint Désirat are 0, 2019
Informations about the Cave Saint Désirat
The Cave Saint Désirat is one of of the world's great estates. It offers 77 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
