Winery Saint Ciers de CanesseCôtes De Bourg Les Epigones
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côtes De Bourg Les Epigones from the Winery Saint Ciers de Canesse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes De Bourg Les Epigones of Winery Saint Ciers de Canesse in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes De Bourg Les Epigones
Pairings that work perfectly with Côtes De Bourg Les Epigones
Original food and wine pairings with Côtes De Bourg Les Epigones
The Côtes De Bourg Les Epigones of Winery Saint Ciers de Canesse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, veal shank in a pot au feu with star anise or duck aiguillettes with apples.
Details and technical informations about Winery Saint Ciers de Canesse's Côtes De Bourg Les Epigones.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Informations about the Winery Saint Ciers de Canesse
The Winery Saint Ciers de Canesse is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
