Winery Saint-BénézetSensation Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sensation Chardonnay from the Winery Saint-Bénézet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensation Chardonnay of Winery Saint-Bénézet in the region of Pays d'Oc is a .
Food and wine pairings with Sensation Chardonnay
Pairings that work perfectly with Sensation Chardonnay
Original food and wine pairings with Sensation Chardonnay
The Sensation Chardonnay of Winery Saint-Bénézet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pistou soup complete, goat cheese and bacon quiche or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Saint-Bénézet's Sensation Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Saint-Bénézet
The Winery Saint-Bénézet is one of of the world's great estates. It offers 36 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
