Winery Sainsbury'sWinemaker's Selection Lambrusco dell'Emilia Bianco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Winemaker's Selection Lambrusco dell'Emilia Bianco
Pairings that work perfectly with Winemaker's Selection Lambrusco dell'Emilia Bianco
Original food and wine pairings with Winemaker's Selection Lambrusco dell'Emilia Bianco
The Winemaker's Selection Lambrusco dell'Emilia Bianco of Winery Sainsbury's matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of peach and tuna verrine or beetroot chips.
Details and technical informations about Winery Sainsbury's's Winemaker's Selection Lambrusco dell'Emilia Bianco.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Vino da Tavola.. It offers 272 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
