Winery Sainsbury'sWinemaker's Selection Lambrusco dell'Emilia Bianco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Winemaker's Selection Lambrusco dell'Emilia Bianco
Pairings that work perfectly with Winemaker's Selection Lambrusco dell'Emilia Bianco
Original food and wine pairings with Winemaker's Selection Lambrusco dell'Emilia Bianco
The Winemaker's Selection Lambrusco dell'Emilia Bianco of Winery Sainsbury's matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of avocado verrine and quick or fake foie gras.
Details and technical informations about Winery Sainsbury's's Winemaker's Selection Lambrusco dell'Emilia Bianco.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Vino da Tavola.. It offers 276 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
