Winery Sainsbury'sWinemaker's Selection Chenin Blanc
White wine
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Food and wine pairings with Winemaker's Selection Chenin Blanc
Pairings that work perfectly with Winemaker's Selection Chenin Blanc
Original food and wine pairings with Winemaker's Selection Chenin Blanc
The Winemaker's Selection Chenin Blanc of Winery Sainsbury's matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of rougaille tomatoes (madagascar), moroccan kefta balls or slimming cod squares.
Details and technical informations about Winery Sainsbury's's Winemaker's Selection Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Winemaker's Selection Chenin Blanc from Winery Sainsbury's are 0
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Western Cape.. It offers 272 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
