Winery Sainsbury's - House Dry Rosé

Winery Sainsbury'sHouse Dry Rosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The House Dry Rosé of Winery Sainsbury's is a pink wine from the region of Western Cape.
This wine generally goes well with

Details and technical informations about Winery Sainsbury's's House Dry Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

House Dry Rosé - 0
In the top 100 of of Western Cape wines
Average rating: 311100

The best vintages of House Dry Rosé from Winery Sainsbury's are 0

Informations about the Winery Sainsbury's

The winery offers 402 different wines.
Its wines get an average rating of 3.6.
It is in the top 9999 of the best estates in the region
It is located in Western Cape

The Winery Sainsbury's is one of wineries to follow in Western Cape.. It offers 272 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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