Winery Sainsbury's - House Dry Rosé

Winery Sainsbury'sHouse Dry Rosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The House Dry Rosé of Winery Sainsbury's is a pink wine from the region of Western Cape.
This wine generally goes well with

Details and technical informations about Winery Sainsbury's's House Dry Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lercat

Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety for its genetic interest. Rare French white variety, once grown in the South-West.

Last vintages of this wine

House Dry Rosé - 0
In the top 100 of of Western Cape wines
Average rating: 311100

The best vintages of House Dry Rosé from Winery Sainsbury's are 0

Informations about the Winery Sainsbury's

The winery offers 402 different wines.
Its wines get an average rating of 3.6.
It is in the top 9999 of the best estates in the region
It is located in Western Cape

The Winery Sainsbury's is one of wineries to follow in Western Cape.. It offers 276 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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