Winery Sainsbury's - Winemaker's Selection Bucks Fizz

Winery Sainsbury'sWinemaker's Selection Bucks Fizz

Wine of Germany Sparkling wine of Mosel of Germany
The Winemaker's Selection Bucks Fizz of Winery Sainsbury's is a sparkling wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Sainsbury's's Winemaker's Selection Bucks Fizz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbera noire

This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.

Informations about the Winery Sainsbury's

The winery offers 399 different wines.
Its wines get an average rating of 3.6.
It is in the top 150 of the best estates in the region
It is located in Mosel

The Winery Sainsbury's is one of wineries to follow in Mosel.. It offers 272 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 80000 of sparkling wines
In the top 900000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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