Winery SagraroBianco Olivi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Olivi from the Winery Sagraro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Olivi of Winery Sagraro in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Bianco Olivi
Pairings that work perfectly with Bianco Olivi
Original food and wine pairings with Bianco Olivi
The Bianco Olivi of Winery Sagraro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express seafood spaghetti, blanquette of monkfish and scallops or autumn pumpkin pie.
Details and technical informations about Winery Sagraro's Bianco Olivi.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Bianco Olivi from Winery Sagraro are 0
Informations about the Winery Sagraro
The Winery Sagraro is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
