Winery Sacred Hill - NZ SB Sauvignon Blanc

Winery Sacred HillNZ SB Sauvignon Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The NZ SB Sauvignon Blanc of Winery Sacred Hill is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the NZ SB Sauvignon Blanc from the Winery Sacred Hill

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the NZ SB Sauvignon Blanc of Winery Sacred Hill in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the NZ SB Sauvignon Blanc of Winery Sacred Hill in the region of South Island often reveals types of flavors of vegetal, citrus fruit.

Details and technical informations about Winery Sacred Hill's NZ SB Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Last vintages of this wine

NZ SB Sauvignon Blanc - 2014
In the top 100 of of Marlborough wines
Average rating: 3.61110.50
NZ SB Sauvignon Blanc - 2013
In the top 100 of of Marlborough wines
Average rating: 3.61110.50
NZ SB Sauvignon Blanc - 0
In the top 100 of of Marlborough wines
Average rating: 3.61110.50

The best vintages of NZ SB Sauvignon Blanc from Winery Sacred Hill are 2014, 2013, 0

Informations about the Winery Sacred Hill

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Sacred Hill is one of of the world's great estates. It offers 48 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 6000 of of New Zealand wines
In the top 950 of of Marlborough wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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