
Domaine du SablasVent d'Anges
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vent d'Anges
Pairings that work perfectly with Vent d'Anges
Original food and wine pairings with Vent d'Anges
The Vent d'Anges of Domaine du Sablas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, traditional lamb couscous (from algeria) or pork chops with curry and honey.
Details and technical informations about Domaine du Sablas's Vent d'Anges.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Informations about the Domaine du Sablas
The Domaine du Sablas is one of of the world's greatest estates. It offers 7 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Gutedel
See chasselas.













