Winery SabinaresBlanco de Guarda
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Blanco de Guarda of the Winery Sabinares is in the top 10 of wines of Arlanza.
Taste structure of the Blanco de Guarda from the Winery Sabinares
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco de Guarda of Winery Sabinares in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanco de Guarda of Winery Sabinares in the region of Castille-et-Léon often reveals types of flavors of citrus fruit.
Food and wine pairings with Blanco de Guarda
Pairings that work perfectly with Blanco de Guarda
Original food and wine pairings with Blanco de Guarda
The Blanco de Guarda of Winery Sabinares matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and zucchini with curry and coconut milk, light tuna-tomato quiche (without cream) or pizza with bacon, goat cheese and honey.
Details and technical informations about Winery Sabinares's Blanco de Guarda.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Blanco de Guarda from Winery Sabinares are 2011, 0, 2013, 2012
Informations about the Winery Sabinares
The Winery Sabinares is one of of the world's greatest estates. It offers 4 wines for sale in the of Arlanza to come and discover on site or to buy online.
The wine region of Arlanza
The wine region of Arlanza is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Lerma or the Domaine Olivier Rivière produce mainly wines red, pink and white. The most planted grape varieties in the region of Arlanza are Tempranillo, Cabernet-Sauvignon and Mencia, they are then used in wines in blends or as a single variety. On the nose of Arlanza often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of microbio, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
