Winery Saaret - Blanco Afrutado

Winery SaaretBlanco Afrutado

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blanco Afrutado of Winery Saaret is a white wine from the region of Iles Canaries.
This wine generally goes well with

Details and technical informations about Winery Saaret's Blanco Afrutado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dawn seedless

Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Blanco Afrutado - 0
In the top 100 of of Iles Canaries wines
Average rating: 4.111110

The best vintages of Blanco Afrutado from Winery Saaret are 0

Informations about the Winery Saaret

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Iles Canaries
Find the Winery Saaret on Facebook

The Winery Saaret is one of of the world's greatest estates. It offers 6 wines for sale in the of Iles Canaries to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 30000 of of Spain wines
In the top 550 of of Iles Canaries wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Iles Canaries

The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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