Winery S. BoiventLe Champsavin Saint-Amour
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Le Champsavin Saint-Amour
Pairings that work perfectly with Le Champsavin Saint-Amour
Original food and wine pairings with Le Champsavin Saint-Amour
The Le Champsavin Saint-Amour of Winery S. Boivent matches generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, gizzards in sauce or tomatoes stuffed with sausage meat.
Details and technical informations about Winery S. Boivent's Le Champsavin Saint-Amour.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Informations about the Winery S. Boivent
The Winery S. Boivent is one of wineries to follow in Saint-Amour.. It offers 52 wines for sale in the of Saint-Amour to come and discover on site or to buy online.
The wine region of Saint-Amour
Saint-Amour is the Northernmost of the ten Beaujolais crus, located just South of the Mâcon appellations of Pouilly-Fuisse and Saint-Véran. Saint-Amour wines are among the lightest of the Beaujolais crus, often displaying Spicy berry and stone fruit characters with a marked minerality. Just under 800 acres (320 ha) are planted with the Gamay Grape variety on the south and east facing hillsides on the western banks of the Saône River, and make up the Saint-Amour appellation's wine growing area. While most of the ten Beaujolais crus were created in the 1930s, Saint-Amour was only officially delimited as a cru in February 1946.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
