Winery Villa S. AndreaZobi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zobi from the Winery Villa S. Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zobi of Winery Villa S. Andrea in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Zobi
Pairings that work perfectly with Zobi
Original food and wine pairings with Zobi
The Zobi of Winery Villa S. Andrea matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, caramelized lamb mice or beef tournedos with boursin.
Details and technical informations about Winery Villa S. Andrea's Zobi.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Zobi from Winery Villa S. Andrea are 2010, 0
Informations about the Winery Villa S. Andrea
The Winery Villa S. Andrea is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
