Winery Villa S. AndreaVermiglione
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vermiglione from the Winery Villa S. Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermiglione of Winery Villa S. Andrea in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vermiglione of Winery Villa S. Andrea in the region of Tuscany often reveals types of flavors of microbio.
Food and wine pairings with Vermiglione
Pairings that work perfectly with Vermiglione
Original food and wine pairings with Vermiglione
The Vermiglione of Winery Villa S. Andrea matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, lamb colombo or chicken in sauce.
Details and technical informations about Winery Villa S. Andrea's Vermiglione.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vermiglione from Winery Villa S. Andrea are 2011, 0, 2014
Informations about the Winery Villa S. Andrea
The Winery Villa S. Andrea is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
