Winery Villa S. AndreaVermiglione
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vermiglione from the Winery Villa S. Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermiglione of Winery Villa S. Andrea in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vermiglione of Winery Villa S. Andrea in the region of Tuscany often reveals types of flavors of microbio.
Food and wine pairings with Vermiglione
Pairings that work perfectly with Vermiglione
Original food and wine pairings with Vermiglione
The Vermiglione of Winery Villa S. Andrea matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, merguez - courgettes gratin (leftover barbecue) or paupiettes in a casserole with cream.
Details and technical informations about Winery Villa S. Andrea's Vermiglione.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vermiglione from Winery Villa S. Andrea are 2011, 0, 2014
Informations about the Winery Villa S. Andrea
The Winery Villa S. Andrea is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
