Winery RymillStriking Colt Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Striking Colt Cabernet Sauvignon from the Winery Rymill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Striking Colt Cabernet Sauvignon of Winery Rymill in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Striking Colt Cabernet Sauvignon of Winery Rymill in the region of Australie du Sud often reveals types of flavors of oaky, oak.
Food and wine pairings with Striking Colt Cabernet Sauvignon
Pairings that work perfectly with Striking Colt Cabernet Sauvignon
Original food and wine pairings with Striking Colt Cabernet Sauvignon
The Striking Colt Cabernet Sauvignon of Winery Rymill matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional hungarian goulash, lamb epigram in spicy sauce or pasta carbonara almost like the real thing.
Details and technical informations about Winery Rymill's Striking Colt Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Striking Colt Cabernet Sauvignon from Winery Rymill are 2013, 2014, 2015
Informations about the Winery Rymill
The Winery Rymill is one of of the world's great estates. It offers 39 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
