Winery Rymill - PV Petit Verdot

Winery RymillPV Petit Verdot

The PV Petit Verdot of Winery Rymill is a red wine from the region of Coonawarra of Australie du Sud.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with PV Petit Verdot

Pairings that work perfectly with PV Petit Verdot

Original food and wine pairings with PV Petit Verdot

The PV Petit Verdot of Winery Rymill matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos with foie gras or mushroom and bacon cake.

Details and technical informations about Winery Rymill's PV Petit Verdot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Rymill

The winery offers 44 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Coonawarra in the region of Australie du Sud

The Winery Rymill is one of of the world's great estates. It offers 39 wines for sale in the of Coonawarra to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 35000 of of Australia wines
In the top 450 of of Coonawarra wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Coonawarra

The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Bold

A wine with a smooth texture reminiscent of fats.

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