Winery RussbachMorstein Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Morstein Riesling Trocken from the Winery Russbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morstein Riesling Trocken of Winery Russbach in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Morstein Riesling Trocken
Pairings that work perfectly with Morstein Riesling Trocken
Original food and wine pairings with Morstein Riesling Trocken
The Morstein Riesling Trocken of Winery Russbach matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), cantonese rice or moroccan chicken tagine.
Details and technical informations about Winery Russbach's Morstein Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Morstein Riesling Trocken from Winery Russbach are 0
Informations about the Winery Russbach
The Winery Russbach is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
