
Winery RussbachFeuerberg Grauer Burgunder Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Feuerberg Grauer Burgunder Trocken from the Winery Russbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feuerberg Grauer Burgunder Trocken of Winery Russbach in the region of Rheinhessen is a powerful.
Food and wine pairings with Feuerberg Grauer Burgunder Trocken
Pairings that work perfectly with Feuerberg Grauer Burgunder Trocken
Original food and wine pairings with Feuerberg Grauer Burgunder Trocken
The Feuerberg Grauer Burgunder Trocken of Winery Russbach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tripe in the style of caen, homemade pork curry or beef strogonoff.
Details and technical informations about Winery Russbach's Feuerberg Grauer Burgunder Trocken.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Feuerberg Grauer Burgunder Trocken from Winery Russbach are 0
Informations about the Winery Russbach
The Winery Russbach is one of of the world's greatest estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














