Winery RumbalaraUnwooded Chardonnay Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Unwooded Chardonnay Dry
Pairings that work perfectly with Unwooded Chardonnay Dry
Original food and wine pairings with Unwooded Chardonnay Dry
The Unwooded Chardonnay Dry of Winery Rumbalara matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, smoked salmon and herb sandwich cakes or tuna, pepper and tomato quiche.
Details and technical informations about Winery Rumbalara's Unwooded Chardonnay Dry.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Rumbalara
The Winery Rumbalara is one of of the world's greatest estates. It offers 19 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
