Winery Ruhlmann DirringerMetisse
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Sylvaner.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Metisse
Pairings that work perfectly with Metisse
Original food and wine pairings with Metisse
The Metisse of Winery Ruhlmann Dirringer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, roast pork with mustard and honey or wild boar stew (without marinade or wine).
Details and technical informations about Winery Ruhlmann Dirringer's Metisse.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Metisse from Winery Ruhlmann Dirringer are 2018
Informations about the Winery Ruhlmann Dirringer
The Winery Ruhlmann Dirringer is one of of the world's greatest estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
