Winery RuffinoChianti Vecchio
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Vecchio from the Winery Ruffino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Vecchio of Winery Ruffino in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Vecchio
Pairings that work perfectly with Chianti Vecchio
Original food and wine pairings with Chianti Vecchio
The Chianti Vecchio of Winery Ruffino matches generally quite well with dishes of beef, veal or poultry such as recipes of pasticcio (greece), sauté of veal with carrots or moist parmesan steak.
Details and technical informations about Winery Ruffino's Chianti Vecchio.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Chianti Vecchio from Winery Ruffino are 0
Informations about the Winery Ruffino
The Winery Ruffino is one of of the world's great estates. It offers 107 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
