Winery Rudolf MindnichWallhäuser Backöfchen Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Wallhäuser Backöfchen Grauer Burgunder Trocken from the Winery Rudolf Mindnich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wallhäuser Backöfchen Grauer Burgunder Trocken of Winery Rudolf Mindnich in the region of Nahe is a .
Food and wine pairings with Wallhäuser Backöfchen Grauer Burgunder Trocken
Pairings that work perfectly with Wallhäuser Backöfchen Grauer Burgunder Trocken
Original food and wine pairings with Wallhäuser Backöfchen Grauer Burgunder Trocken
The Wallhäuser Backöfchen Grauer Burgunder Trocken of Winery Rudolf Mindnich matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pizza cone, coconut chicken curry in thermomix or ramen soup.
Details and technical informations about Winery Rudolf Mindnich's Wallhäuser Backöfchen Grauer Burgunder Trocken.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Rudolf Mindnich
The Winery Rudolf Mindnich is one of of the world's greatest estates. It offers 17 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Pitting (acetic)
Synonymous with acescence.
