Winery Rudolf Mindnich - Wallhäuser Backöfchen Grauer Burgunder Trocken

Winery Rudolf MindnichWallhäuser Backöfchen Grauer Burgunder Trocken

Wine of Germany White wine of Nahe of Germany
The Wallhäuser Backöfchen Grauer Burgunder Trocken of Winery Rudolf Mindnich is a white wine from the region of Nahe.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Wallhäuser Backöfchen Grauer Burgunder Trocken from the Winery Rudolf Mindnich

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Wallhäuser Backöfchen Grauer Burgunder Trocken of Winery Rudolf Mindnich in the region of Nahe is a .

Details and technical informations about Winery Rudolf Mindnich's Wallhäuser Backöfchen Grauer Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muskat Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Informations about the Winery Rudolf Mindnich

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Nahe

The Winery Rudolf Mindnich is one of of the world's greatest estates. It offers 17 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 35000 of of Germany wines
In the top 2000 of of Nahe wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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