Winery Rudolf MindnichWallhäuser Backöfchen Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Wallhäuser Backöfchen Grauer Burgunder Trocken from the Winery Rudolf Mindnich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wallhäuser Backöfchen Grauer Burgunder Trocken of Winery Rudolf Mindnich in the region of Nahe is a .
Food and wine pairings with Wallhäuser Backöfchen Grauer Burgunder Trocken
Pairings that work perfectly with Wallhäuser Backöfchen Grauer Burgunder Trocken
Original food and wine pairings with Wallhäuser Backöfchen Grauer Burgunder Trocken
The Wallhäuser Backöfchen Grauer Burgunder Trocken of Winery Rudolf Mindnich matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of simple pork roast, monkfish (anglerfish) à la sétoise or chicken with tomato.
Details and technical informations about Winery Rudolf Mindnich's Wallhäuser Backöfchen Grauer Burgunder Trocken.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Informations about the Winery Rudolf Mindnich
The Winery Rudolf Mindnich is one of of the world's greatest estates. It offers 17 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
