Winery RuconiaTúbal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Túbal from the Winery Ruconia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Túbal of Winery Ruconia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Túbal of Winery Ruconia in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Túbal
Pairings that work perfectly with Túbal
Original food and wine pairings with Túbal
The Túbal of Winery Ruconia matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, mouse of lamb with thyme or roast veal with milk and rosemary.
Details and technical informations about Winery Ruconia's Túbal.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Túbal from Winery Ruconia are 2010, 2005, 2008, 0 and 2015.
Informations about the Winery Ruconia
The Winery Ruconia is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
