Winery RuBor Viticultores - Orly Lumbreras ViñadorLa Peguera Albillo
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the La Peguera Albillo of Winery RuBor Viticultores - Orly Lumbreras Viñador in the region of Castille-et-Léon often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery RuBor Viticultores - Orly Lumbreras Viñador's La Peguera Albillo.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of La Peguera Albillo from Winery RuBor Viticultores - Orly Lumbreras Viñador are 0
Informations about the Winery RuBor Viticultores - Orly Lumbreras Viñador
The Winery RuBor Viticultores - Orly Lumbreras Viñador is one of of the world's great estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
