Winery Rtvelisi (რთველისი)Rkatsiteli White Dry Qvevri (რქაწითელი თეთრი მშრალი ქვევრი)
wine
This wine generally goes well with
The Rkatsiteli White Dry Qvevri (რქაწითელი თეთრი მშრალი ქვევრი) of the Winery Rtvelisi (რთველისი) is in the top 0 of wines of Kakheti.
Details and technical informations about Winery Rtvelisi (რთველისი)'s Rkatsiteli White Dry Qvevri (რქაწითელი თეთრი მშრალი ქვევრი).
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Rkatsiteli White Dry Qvevri (რქაწითელი თეთრი მშრალი ქვევრი) from Winery Rtvelisi (რთველისი) are 0, 2020, 2019
Informations about the Winery Rtvelisi (რთველისი)
The Winery Rtvelisi (რთველისი) is one of of the world's greatest estates. It offers 20 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
