Winery Rtvelisi (რთველისი)Mukuzani Red Dry (მუკუზანი წითელი მშრალი)
wine
This wine generally goes well with
The Mukuzani Red Dry (მუკუზანი წითელი მშრალი) of the Winery Rtvelisi (რთველისი) is in the top 0 of wines of Mukuzani.
Details and technical informations about Winery Rtvelisi (რთველისი)'s Mukuzani Red Dry (მუკუზანი წითელი მშრალი).
Discover the grape variety: Schönburger
Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).
Last vintages of this wine
The best vintages of Mukuzani Red Dry (მუკუზანი წითელი მშრალი) from Winery Rtvelisi (რთველისი) are 2019, 2022, 2018, 2021 and 0.
Informations about the Winery Rtvelisi (რთველისი)
The Winery Rtvelisi (რთველისი) is one of of the world's greatest estates. It offers 20 wines for sale in the of Mukuzani to come and discover on site or to buy online.
The wine region of Mukuzani
Georgian micro-AOC in Kakheti at the Caucasus foothills, clay-limestone soils. Saperavi monovarietal signature (native teinturier with red pulp, 5-6 millennia in Kakheti). Signature full-bodied deep reds with notes of black candied cherry, blackberry, plum, ink, leather, tobacco, dried herbs and a balsamic oaky touch, firm tannins and dense palate — dark robe, minimum 3-year oak ageing, long-keeping. Venerable Caucasus gastronomic wine.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
