Winery Royal Borhaz - Tokaji Patócs Furmint

Winery Royal BorhazTokaji Patócs Furmint

The Tokaji Patócs Furmint of Winery Royal Borhaz is a white wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Royal Borhaz's Tokaji Patócs Furmint.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Informations about the Winery Royal Borhaz

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Tokaj

The Winery Royal Borhaz is one of of the world's greatest estates. It offers 17 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 6000 of of Hungary wines
In the top 400 of of Tokaj wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

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