Winery RoyVolnay 1er Cru 'Les Santenots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volnay 1er Cru 'Les Santenots' from the Winery Roy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay 1er Cru 'Les Santenots' of Winery Roy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Volnay 1er Cru 'Les Santenots'
Pairings that work perfectly with Volnay 1er Cru 'Les Santenots'
Original food and wine pairings with Volnay 1er Cru 'Les Santenots'
The Volnay 1er Cru 'Les Santenots' of Winery Roy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, axoa from espelette ( 22nd meeting ) or roast venison with green pepper sauce.
Details and technical informations about Winery Roy's Volnay 1er Cru 'Les Santenots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Volnay 1er Cru 'Les Santenots' from Winery Roy are 2015
Informations about the Winery Roy
The Winery Roy is one of of the world's greatest estates. It offers 13 wines for sale in the of Volnay 1er Cru 'Santenots' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Santenots'
The wine region of Volnay 1er Cru 'Santenots' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine François Mikulski or the Domaine Vincent Girardin produce mainly wines red and white. The most planted grape varieties in the region of Volnay 1er Cru 'Santenots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Santenots' often reveals types of flavors of cherry, cedar or dried fruit and sometimes also flavors of violet, licorice or plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
