Winery Roxo - Red

Winery RoxoRed

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Red of Winery Roxo is a natural sweet wine from the region of Paso Robles of California.
This wine generally goes well with

Details and technical informations about Winery Roxo's Red.

Winemaker
Jeff Steele
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaïdouria

Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.

Last vintages of this wine

Red - 0
In the top 100 of of Paso Robles wines
Average rating: 4.311110

The best vintages of Red from Winery Roxo are 0

Informations about the Winery Roxo

The winery offers 13 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Paso Robles in the region of California

The Winery Roxo is one of of the world's greatest estates. It offers 9 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 45000 of of United States wines
In the top 6500 of of Paso Robles wines
In the top 4000 of natural sweet wines
In the top 350000 wines of the world

The wine region of Paso Robles

Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Rimage

"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).

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